10-Piece Nonstick Bakeware Set for Baking - Includes Cookie Sheets, Muffin Pan, Pizza & Loaf Pan, Round & Square Pans - Easy to Clean

About this item

• AUTHENTIC BAKING BEGINNER SET – The Nutrichef ten-piece bakeware collection features essential pans that are vital for budding chefs. This fundamental kit is an ideal present for anyone looking to develop their culinary skills. The set contains 1 crisper pan, 1 muffin tray, 1 bread loaf pan, 1 small baking sheet, 1 large baking sheet, 1 round pizza pan, 2 round cake pans, 1 square baking pan, and 1 substantial roasting pan.
• EASY TO USE - Each sheet is designed with extra-wide, easy to hold handles that offer an outstanding grip when transferring from oven to surface. After each use, wash with dishwashing soap and warm water or pop them into a dishwasher for fast and easy cleaning. Store in a cool dry place for long-term endurance.
• COMMERCIAL GRADE – Proper pans and utensils are what set a professional apart from the regular home chef. Unlike the bottom of disposable pans, the smooth metal base of these baking sheets results in a feast for the eyes and palate. In addition, each non-stick baking pan in this bulk set provides even heat distribution, helping your dish become a restaurant worthy delight. This collection is compatible with standard or convection ovens; heat-safe at high temperature up to 550˚F.
• HEAVY-GUAGE CARBON STEEL COATED WITH A SAFE NON-STICK MATERIAL (PTFE) - Top quality carbon steel ensures that these baking supplies remain rust free while the nonstick coating allows food to slide on and off and eliminates the need for cooking spray. Unlike other nonstick cookware
• VERSATILITY IN BOTH SQUARE AND ROUND SHAPES – This variety of durable pans in various shapes and sizes pairs with gastronomic dishes across the culinary spectrum. Whether it is a muffin, a meatloaf, pizza, or a layered brookie pie, there’s a pan in here to pair with every dish out there. These pans are ideal for all kinds of cooking methods including cooking, baking, frying, roasting, sautéing, steaming, poaching, stir-frying, etc.